Jackfruit Pickle

Raw jackfruit pickles when is made with care can be stored for 5-7 days at room temperature and can be stored for 2-3 months, sometimes up to a year under refrigerated conditions. Raw jackfruit pickles ( kathal ka achar ) can be had as soon as they are prepared. That’s when raw jackfruits in the pickle have a nice crunchy bite to it. Raw jackfruit pickle ( kathal ka achar )  takes best after a week or two of preparation, that’s when spiciness, saltiness, and tanginess present in the pickle would have combined well with each other Our jackfruit pickle is made with natural ingredients like Kathal, Raw Mango, Turmeric, Chili, Fenugreek, Fennel Seeds, Salt, Mustard Powder, Mustard Oil, and Condiments. Jackfruit contains functional compounds that have the capability to reduce various diseases such as high blood pressure, heart diseases, strokes, and bone loss. It is also capable of improving muscle and nerve function, reducing homocysteine levels in the blood.