Garlic Pickle

The sharp kind of mustard oil joins with the kinds of fennel, nigella seeds, and fiery red chiles. When
combined with part of the way cooked singed garlic, the outcome is so acceptable.

While there are numerous types of Indian Pickles, including the universally mainstream Mango Pickle
(Aam ka Achar), Garlic Pickle ( Lehsun Ka Achar)  holds a separate fan base. Unlike European style, pickles that are
customarily pressed in vinegary salt waters, most Indian pickles are protected in oil. South Indian pickles
generally depend on sesame oil for pickling, though this North Indian Punjabi-style achaar utilizes my
number one mustard oil, which bestows heavenly flavor to the salted garlic cloves and is additionally
against microbial. Thought about a piece of a total Indian feast, some type of achaar is regularly present
on any lunch or supper plate. Truth be told, a few groups accept that their supper isn't finished without
something cured!